…farmers and the processing team are preparing to release around 30 metric tonnes (MT) of the premium rice—an increase from 20 MT last year and 17 MT the year before
NGAWANG JAMPHEL | Samdrup Jongkhar
The much-awaited Khamtey rice from Samdrup Choling Drungkhag under Samdrup Jongkhar Dzongkhag will soon hit the market, with production expected to increase significantly this year.
According to officials from Food Corporation of Bhutan Ltd (FCBL), farmers and the processing team are preparing to release around 30 metric tonnes (MT) of the premium rice—an increase from 20 MT last year and 17 MT the year before.
Khamtey rice, known for its soft texture, fragrance, and cultural importance, remains one of the most sought-after local varieties in Samdrup Jongkhar and other parts of Bhutan. For the farmers of Samdrup Choling, the rising production brings not only pride but also hope for better income and market stability.
The rice is sold in 5 kg packages for now, though larger 10 kg and 20 kg packages are expected to become available in the coming years.
“All the quality tests are done manually, in partnership with FMCL,” said Dev Korirala, Complex Manager of FCBL, explaining that every batch is carefully checked to ensure purity and consistency. “Our priority is to maintain the original taste and unique quality of Khamtey rice, which is why farmers and our team work closely throughout the harvesting and processing stages.”
Farmers across the gewog say this year’s harvest has been particularly promising, thanks to improved weather conditions and better field protection.
“This year, my yield increased compared to last year,” said Tempa, a farmer from Pemathang Gewog. “The rain was timely, and because our fields are protected by chain-link fencing, we didn’t have to worry about animals eating the crops.”
Chain-link fencing has been installed across most fields as part of the gewog’s effort to reduce crop loss to wildlife—a common challenge in many farming communities across Bhutan.
“Earlier, we used to lose a large share of our paddy to wild boars,” said another farmer, Tshering Choden. “But now, with the fencing, wildlife conflict is very less. We can sleep peacefully at night knowing our hard work is safe.”
Another farmer, Singye Dorji, shared similar relief. “Before the fencing came, we had to stay overnight in the fields during harvest season, using torches and making noise to chase animals away. Now we can focus more on our farming and daily work.”
With consumers becoming more conscious about buying local products, Khamtey rice has seen steady demand over the years. Many buyers prefer it for its aroma and soft texture, while others value it for being locally grown and chemical-free.
The rising popularity has encouraged farmers to expand cultivation. The officials say that with continued support—from irrigation repairs to timely supply of farm machinery—the production could increase even more in the coming seasons.
“Farmers have become more confident now,” said Dev Koirila. “When they see their product valued in the national market, it motivates them to produce more. Our job is to support them in processing, packaging, and ensuring that the quality remains consistent.”
Despite the positive growth, farmers still face challenges such as limited storage facilities, the need for improved milling machines, and the high cost of farm labour. However, they say the steady market and rising production help balance these difficulties.
Tempa added, “If we continue to get the same level of support, we can easily produce even more. Farming Khamtey rice is not easy, but it is worth it when the harvest comes.”
Farm Machinery Corporation Limited and the FCBL plan to continue working closely with farmers to strengthen the supply chain and improve packaging so farmers can earn a fair price for their produce.
With production expected to reach 30 MT, this year marks one of the most successful harvest seasons for Khamtey farmers in Samdrup Choling. The combination of improved protection measures, farmer dedication, and strong institutional support has created optimism among both producers and consumers.
The newly harvested rice will be available in markets shortly, offering Bhutanese households’ fresh stock of one of the country’s most beloved traditional rice varieties.
As Singye Dorji put it, “When people buy our Khamtey rice, they are not just buying food—they are supporting our community, our heritage, and our hard work.”
